Southern-Style Biscuits
4 ingredients
4 steps
Ingredients
- 2-1/2 cups self-rising flour, divided
- 1/4 cup cold butter or shortening
- 1 to 1-1/4 cups 2% milk
- Melted butter
Directions
-
1Preheat oven to 375°. Place 2 cups flour in a large bowl. Cut in butter until butter is the size of peas. Stir in 1 cup milk. Dough should be wet and sticky; if needed, stir in some of the remaining milk.
-
2Place remaining flour in a small bowl. Using a 1/4-cup measuring cup dipped in flour, remove 1/4 cup dough from bowl and drop into flour; gently turn to coat. Place 2 in. apart on parchment paper-lined
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3. Repeat.
-
4Bake 20-25 minutes or until golden brown. Brush with melted butter; serve warm.
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