Cranberry Muffins

13 ingredients
8 steps

Ingredients

  • 1 c. plain yogurt
  • 1 c. oat bran
  • 1/2 c. sugar
  • 1 large egg white
  • 3 Tbsp. oil
  • 1 1/4 tsp. vanilla
  • 1/8 tsp. lemon extract
  • 1 c. flour
  • 1 1/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 3/4 c. fresh coarsely chopped or frozen (thawed) cranberries
  • 1 tsp. sugar for garnish

Directions

  1. 1
    In large bowl, stir yogurt, oat bran, sugar, egg white, oil, vanilla and lemon.
  2. 2
    Let stand 5 minutes.
  3. 3
    Sift together flour, baking powder, soda and cinnamon in a small bowl.
  4. 4
    Stir flour mixture into the yogurt mixture until incorporated but not overmixed.
  5. 5
    Fold in cranberries.
  6. 6
    Divide batter among 12 cups of standard greased or nonstick muffin tin.
  7. 7
    Sprinkle 1 teaspoon sugar over muffin mixture.
  8. 8
    Bake at 400° for 13 to 16 minutes until brown and springy.

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