Cranberry Muffins
13 ingredients
8 steps
Ingredients
- 1 c. plain yogurt
- 1 c. oat bran
- 1/2 c. sugar
- 1 large egg white
- 3 Tbsp. oil
- 1 1/4 tsp. vanilla
- 1/8 tsp. lemon extract
- 1 c. flour
- 1 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. cinnamon
- 3/4 c. fresh coarsely chopped or frozen (thawed) cranberries
- 1 tsp. sugar for garnish
Directions
-
1In large bowl, stir yogurt, oat bran, sugar, egg white, oil, vanilla and lemon.
-
2Let stand 5 minutes.
-
3Sift together flour, baking powder, soda and cinnamon in a small bowl.
-
4Stir flour mixture into the yogurt mixture until incorporated but not overmixed.
-
5Fold in cranberries.
-
6Divide batter among 12 cups of standard greased or nonstick muffin tin.
-
7Sprinkle 1 teaspoon sugar over muffin mixture.
-
8Bake at 400° for 13 to 16 minutes until brown and springy.
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