Cranberry Muffins

12 ingredients
6 steps

Ingredients

  • 2 c. unbleached flour
  • 1 c. whole wheat flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2/3 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1 1/4 c. milk
  • 2 c. cranberries, coarsely chopped and tossed with 1/4 c. flour
  • grated peel of 2 medium lemons
  • 4 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour muffin tins (or spray with Pam).
  3. 3
    Stir first 5 ingredients together.
  4. 4
    Cream the butter and sugar together with an electric mixer. Beat in eggs, one at a time.
  5. 5
    By hand, blend milk into batter alternately with dry ingredients. Stir in berries. Toss lemon peel with sugar. Pour batter into tins.
  6. 6
    Sprinkle with sugared lemon peel. Bake 25 minutes or until tops are golden. Can be frozen after baking. Makes 24 medium muffins.

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