Cranberry Muffins

9 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1/2 cup white sugar
  • 1-1/3 tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1/4 cup cooking oil
  • 1/2 cup milk
  • 1 cup fresh
  • frozen cranberries, cut up

Directions

  1. 1
    Measure flour, sugar, baking powder and salt into large bowl.
  2. 2
    stir throughly and make well in center.
  3. 3
    In seperate bowl beat eggs, mix in oil, milk and add berries.
  4. 4
    Pour into well and stir to moisten.
  5. 5
    Batter will be lumpy.
  6. 6
    Fill muffin tins 3/4 full.
  7. 7
    Bake in 400F oven for 20-25 minutes or until brown.
  8. 8
    Cool on wire rack.
  9. 9
    Melt a bit of butter in a bowl and pour a bit of sugar dust the top of the muffins with butter and dip each muffin in the sugar.

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