Summer Pie

Directions

1. 1
   prepare pudding as directed on the package.
2. 2
   place in fridge to set until other ingredients are ready.
3. 3
   combine cream cheese, sugar, 1/2 tub cool whip.
4. 4
   blend until there are not lumps from the sugar.
5. 5
   spoon mixture into the bottom of your graham cracker crust.
6. 6
   level it off as this is your first layer.
7. 7
   add pudding as the second layer.
8. 8
   level/smooth it over the cream cheese mixture.
9. 9
   top with remaining cool whip.
10. 10
    can be refrigerated or eaten right away.
11. 11
    Can add sprinkles, shaved chocolate or chocolate chips on top for decoration or for kids parties.