Cranberry Nut Bread

11 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • pinch salt
  • 1/2 tsp. soda
  • 1/4 c. shortening
  • 1 tsp. grated orange peel
  • 3/4 c. orange juice
  • 1 egg, well beaten
  • 1 c. fresh cranberries, chopped
  • 1/2 c. nuts

Directions

  1. 1
    Sift together dry ingredients. Cut in shortening until mixture looks like coarse crumbs. Add peel, juice and egg to dry ingredients. Mix just enough to moisten. Fold in berries and nuts. Pour into 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour. Cool. Wrap and store overnight before slicing.

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