Modern Waldorf Salad

Name: Modern Waldorf Salad
Ingredients: 2 cups uncooked orecchiette or small tube pasta (about 6 ounces); 1/4 cup reduced-fat plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons 2% milk; 4 teaspoons Dijon mustard; 1/2 teaspoon dried thyme, optional; 1 medium apple, chopped; 1 tablespoon lemon juice; 1/2 pound thick-sliced deli smoked turkey, cut into bite-sized pieces; 1 cup quartered fresh strawberries; 1 celery rib, sliced; 1/4 cup toasted chopped walnuts, optional

12 ingredients

3 steps

Ingredients

2 cups uncooked orecchiette or small tube pasta (about 6 ounces)
1/4 cup reduced-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons 2% milk
4 teaspoons Dijon mustard
1/2 teaspoon dried thyme, optional
1 medium apple, chopped
1 tablespoon lemon juice
1/2 pound thick-sliced deli smoked turkey, cut into bite-sized pieces
1 cup quartered fresh strawberries
1 celery rib, sliced
1/4 cup toasted chopped walnuts, optional

Directions

1

Cook pasta according to package directions. Drain; rinse with cold water and drain well.
2

Meanwhile, in a small bowl, mix yogurt, mayonnaise, milk, mustard and, if desired, thyme until blended. Toss apple with lemon juice.
3

In a large bowl, combine pasta, apple, turkey, strawberries and celery. Add dressing; toss gently to coat. If desired, sprinkle with walnuts. Refrigerate until serving.