Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 2 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup orange juice; 1 tablespoon grated orange peel; 2 tablespoons shortening; 1 egg well beaten; 1 1/2 cups fresh cranberries coarsely chopped; 1/2 cup chopped pecans

11 ingredients

3 steps

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg well beaten
1 1/2 cups fresh cranberries coarsely chopped
1/2 cup chopped pecans

Directions

1

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
2

Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and pecans. Spread evenly in loaf pan.
3

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.