Cranberry-Nut Bread

Name: Cranberry-Nut Bread
Ingredients: 2 c. flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 2/3 c. orange juice; 2 eggs, beaten; 3 Tbsp. butter, melted; 1/2 c. pecans or walnuts; 1 1/4 c. cranberries; 2 Tbsp. grated orange rind

10 ingredients

8 steps

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2/3 c. orange juice
2 eggs, beaten
3 Tbsp. butter, melted
1/2 c. pecans or walnuts
1 1/4 c. cranberries
2 Tbsp. grated orange rind

Directions

1

Preheat oven to 350°.
2

Grease 9-inch loaf pan.
3

Sift flour, sugar, baking powder and salt into mixing bowl.
4

Make a well in center and pour in orange juice, eggs and melted butter; mix well. Fold in chopped nuts, cranberries and orange rind.
5

Pour batter in prepared loaf pan and set on middle rack in oven.
6

Bake 45 minutes.
7

Cool in pan 10 minutes.
8

Good toasted with butter or cream cheese.