Deviled Baked Steak

Name: Deviled Baked Steak
Ingredients: 2 lb. boneless round steak (1-inch thick); 3/4 c. flour; 1 tsp. dry mustard; 1/2 tsp. pepper; 2 to 3 Tbsp. cooking oil; 1 medium onion, sliced; 1 carrot, diced; 1 (14 1/2 oz.) can tomatoes with liquid, cut up; 1 tsp. brown sugar; 2 tsp. Worcestershire sauce; cooked potatoes or noodles

11 ingredients

8 steps

Ingredients

2 lb. boneless round steak (1-inch thick)
3/4 c. flour
1 tsp. dry mustard
1/2 tsp. pepper
2 to 3 Tbsp. cooking oil
1 medium onion, sliced
1 carrot, diced
1 (14 1/2 oz.) can tomatoes with liquid, cut up
1 tsp. brown sugar
2 tsp. Worcestershire sauce
cooked potatoes or noodles

Directions

1

Trim excess fat from steak.
2

Cut into serving size pieces. Combine flour, mustard, salt and pepper; pound steak.
3

In a skillet, brown steak half at a time in oil.
4

Place meat in a large baking dish; top with onion.
5

Combine tomatoes, carrots, brown sugar and Worcestershire sauce; pour over meat.
6

Cover and bake at 325° for 1 1/2 to 2 hours or until meat is tender.
7

Remove meat to a serving platter.
8

If desired, simmer tomato-onion mixture until it is reduced to a thick gravy.