Cranberry Nut Bread

8 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. buttermilk
  • 1 egg, well beaten
  • 1 c. whole berry cranberry sauce
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Combine dry ingredients in a mixing bowl.
  2. 2
    Add buttermilk, egg and cranberry sauce.
  3. 3
    Stir well; do not beat.
  4. 4
    Stir in nuts. Spoon batter into a well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
  5. 5
    Bake at 300° for 1 hour or until bread tests done.

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