Pineapple Cocktail
6 ingredients
1 steps
Ingredients
- 1 cup crushed pineapple
- 6 ounces dry white wine
- 3 ounces fresh pineapple juice
- 1 tablespoon lemon juice
- 9 ounces sherry
- 6 very small wedges pineapple
Directions
-
1Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.
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