Cranberry Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift together the flour, sugar, baking powder, baking soda and salt into large bowl.
3. 3
   Cut in butter or margarine until mixture is crumbly.
4. 4
   Stir egg with orange rind and orange juice, then blend mixture into flour mixture.
5. 5
   Stir just until flour is moistened.
6. 6
   Fold in raisins, cranberries and nuts. Spoon into greased 9 1/2 x 5 1/4-inch loaf pan.
7. 7
   Bake at 350° for 60 to 70 minutes, or until tester inserted into center comes out clean.
8. 8
   Cool in pan 5 minutes, then invert onto wire rack.
9. 9
   Turn right side up.
10. 10
    Cool.
11. 11
    Wrap for 24 hours before serving.