Hamburger Roll-Up

Name: Hamburger Roll-Up
Ingredients: 3 beaten eggs; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. water; flour; 1 1/2 lb. hamburger; 1 tsp. water; 1 tsp. salt; 1 can tomato soup; 1 small can tomato paste; 1 chopped onion; 1 c. chopped celery; 1 Tbsp. sugar; 1 tsp. pepper; 1 small can water; 1 pt. water

16 ingredients

8 steps

Ingredients

3 beaten eggs
1 tsp. baking powder
1 tsp. salt
1 Tbsp. water
flour
1 1/2 lb. hamburger
1 tsp. water
1 tsp. salt
1 can tomato soup
1 small can tomato paste
1 chopped onion
1 c. chopped celery
1 Tbsp. sugar
1 tsp. pepper
1 small can water
1 pt. water

Directions

1

Mix first 5 ingredients to form a stiff dough and roll into a rectangle.
2

Mix hamburger, water and salt; sprinkle on a little flour so mixture will stick together.
3

Now spread hamburger mixture over dough.
4

Roll up like a jelly roll.
5

Cut into 1 1/2-inch slices.
6

Mix next 7 ingredients and simmer for about 35 minutes.
7

Now transfer this mixture to a 9 x 13-inch baking dish. Then lay hamburger roll on top and add the 1 pint water.
8

Bake in a slow oven for about 30 minutes.