Dump Cake
5 ingredients
3 steps
Ingredients
- 1 can cherry pie filling
- 1 lg. can crushed pineapple, undrained
- 1 box yellow cake mix
- 2 sticks butter
- 1 c. chopped pecans
Directions
-
1Pour cherry pie filling in the bottom of an oblong glass baking dish, next add crushed pineapple, spreading out over the cherries, next add the dry cake mix over the fruit, then the pecans, slice the butter and place over the pecans, covering the whole top.
-
2Bake at 350 degrees for 35 - 40 min. or until golden on top.
-
3Serve with ice cream.
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