Cranberry-Nut Bread

Directions

1. 1
   Grate rind of orange.
2. 2
   Squeeze juice and add enough boiling water to make 3/4 cup liquid.
3. 3
   Add the grated rind and butter. Stir to melt the butter.
4. 4
   In another bowl, beat egg and sugar. Stir into orange mixture.
5. 5
   Add cranberries and walnuts.
6. 6
   Sift together the flour, salt and baking soda.
7. 7
   Add to cranberry mixture.
8. 8
   Spoon into buttered loaf pan.
9. 9
   Bake at 325° for 1 hour.