Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 2 c. sugar; 1 c. margarine; 4 eggs; 3 1/2 c. all-purpose flour; 1/2 tsp. baking soda (dissolve in milk); 1 tsp. salt; 1/2 c. buttermilk; 1 (8 oz.) box dates, chopped; 2 c. chopped nuts; 1 lb. orange slice candy, cut up; 1 can coconut; 1/2 c. flour (for nuts, candy, dates and coconut)

12 ingredients

4 steps

Ingredients

2 c. sugar
1 c. margarine
4 eggs
3 1/2 c. all-purpose flour
1/2 tsp. baking soda (dissolve in milk)
1 tsp. salt
1/2 c. buttermilk
1 (8 oz.) box dates, chopped
2 c. chopped nuts
1 lb. orange slice candy, cut up
1 can coconut
1/2 c. flour (for nuts, candy, dates and coconut)

Directions

1

Roll nuts, candy, dates and coconut in 1/2 cup of flour. Cream margarine and sugar; add salt to flour.
2

Add flour alternately with milk to creamed mixture.
3

Add nuts, etc. mixture to batter.
4

Cook in well-greased and floured 10-inch tube pan (or 2 loaf pans) at 250° for 2 1/2 hours or cake shrinks from side of pan.