Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1 egg; 2 Tbsp. melted shortening; 1/2 c. orange juice; 1/2 c. chopped nuts; 2 Tbsp. hot water; 1 c. cranberries, cut in halves; 1 orange rind

12 ingredients

5 steps

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 egg
2 Tbsp. melted shortening
1/2 c. orange juice
1/2 c. chopped nuts
2 Tbsp. hot water
1 c. cranberries, cut in halves
1 orange rind

Directions

1

Sift dry ingredients. Add beaten egg, shortening, orange juice and hot water.
2

Combine only until blended.
3

Fold in nuts, cranberries and orange rind.
4

Bake at 350° for 1 hour and 20 minutes in greased loaf pan.
5

When cool, store in refrigerator.