Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 2 Tbsp. shortening; boiling water; grated rind and juice of 1 orange; 1 egg, well beaten; 1 c. chopped cranberries; 1 c. chopped nuts

11 ingredients

7 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
2 Tbsp. shortening
boiling water
grated rind and juice of 1 orange
1 egg, well beaten
1 c. chopped cranberries
1 c. chopped nuts

Directions

1

Sift together first 5 ingredients.
2

Put into measuring cup shortening; fill to 3/4 cup with boiling water.
3

Add the orange rind and juice and egg.
4

Cool slightly; add the liquid to dry ingredients.
5

Mix as for muffins and add cranberries and nuts. Grease and flour Number 303 cans.
6

Fill 2/3 full.
7

Bake at 350° for 60 to 70 minutes.