Cranberry Nut Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. fresh cranberries (whole)
  • 1/4 c. chopped nuts
  • 1/4 c. brown sugar
  • 1 egg
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/3 c. melted butter

Directions

  1. 1
    Butter a 9-inch pie pan.
  2. 2
    Cover the bottom with cranberries. Sprinkle nuts and brown sugar. Beat egg in small mixing bowl. Add flour and sugar. Pour in melted butter.
  3. 3
    Mix well and pour over top of cranberries.
  4. 4
    Bake at 325° for 45 minutes.
  5. 5
    Cool. Top with whipped cream.

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