Cranberry Orange Bread

8 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. sugar
  • 1 c. coarsely chopped cranberries
  • 1 c. walnuts, chopped
  • 1 tsp. grated orange peel
  • 1 beaten egg
  • 2 Tbsp. Wesson oil
  • 3/4 c. orange juice

Directions

  1. 1
    Sift flour with sugar; add cranberries, walnuts and grated orange peel.
  2. 2
    Combine beaten egg and Wesson oil with orange juice. Add to dry ingredients, stirring just until moist.
  3. 3
    Bake in greased loaf pan in 350° oven for 50 minutes or until done (check after 40 to 45 minutes).
  4. 4
    Remove from pan and cool.

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