Poaching Liquid for Shrimp
9 ingredients
6 steps
Ingredients
- 1 cup white wine
- 1 to 2 tablespoons kosher salt
- 5 black peppercorns
- 4 to 5 parsley stems, optional
- 4 sprigs fresh thyme
- 2 dried bay leaves
- 2 shallots, coarsely chopped
- 1 head garlic, cut horizontally
- 6 to 8 head-on large shrimp, deveined, peeled with tails on
Directions
-
1Bring about 3 quarts of water to a boil in a large pot or Dutch oven.
-
2Add the white wine, salt, peppercorns, parsley stems, if using, thyme, bay leaves, shallots and garlic.
-
3Bring back to a boil, and then reduce to a simmer and let the flavors meld, about 10 minutes.
-
4Add the shrimp and cook just until opaque and pink, about 2 minutes.
-
5Remove from the liquid and shock in an ice bath to stop the cooking.
-
6Serve chilled.
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