Orange Snapper

Name: Orange Snapper
Ingredients: 6 (4 ounce) red snapper fillets (1/2-inch thick); 3 tablespoons water; 2 tablespoons frozen orange juice concentrate, thawed (undiluted); 2 teaspoons olive oil; 12 teaspoon grated orange rind; 18 teaspoon ground nutmeg; 1 dash fresh ground pepper; salt, to taste

8 ingredients

6 steps

Ingredients

6 (4 ounce) red snapper fillets (1/2-inch thick)
3 tablespoons water
2 tablespoons frozen orange juice concentrate, thawed (undiluted)
2 teaspoons olive oil
12 teaspoon grated orange rind
18 teaspoon ground nutmeg
1 dash fresh ground pepper
salt, to taste

Directions

1

Preheat oven to 350F.
2

Arrange fillets in a 13x9 inch baking dish sprayed with cooking spray.
3

Combine water and remaining ingredients; pour over fillets.
4

Bake, covered, at 350 F for 10 minutes.
5

Remove cover and bake an additional 10 minutes or until fish flakes easily with a fork when tested.
6

Carefully transfer fillets to serving platter and garnish with orange wedges if desired.