Cranberry-Orange Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom only of a 9 x 5 x 3-inch loaf pan.
3. 3
   Mix flour, sugar, baking powder, salt and baking soda until mixture is crumbly.
4. 4
   Stir in orange peel, orange juice and egg, just until moistened.
5. 5
   Stir in cranberries and nuts.
6. 6
   Spread in pan.
7. 7
   Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
8. 8
   Cool 5 minutes.
9. 9
   Loosen sides of loaf from pan; remove.
10. 10
    Cool completely before slicing.
11. 11
    Makes 1 loaf. One slice equals 85 calories and 2 grams of fat.
12. 12
    A great low calorie breakfast bread!