Cranberry-Orange Cake

Name: Cranberry-Orange Cake
Ingredients: 1 c. sugar; 3/4 c. (1 1/2 sticks) margarine or butter, softened; 1 c. milk; 3 eggs; 2 tsp. grated orange peel; 2 1/4 c. all-purpose flour; 1 1/2 c. uncooked Quaker oats (quick or old fashioned); 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. chopped cranberries; 1 c. powdered sugar; 4 to 4 tsp. orange juice

13 ingredients

10 steps

Ingredients

1 c. sugar
3/4 c. (1 1/2 sticks) margarine or butter, softened
1 c. milk
3 eggs
2 tsp. grated orange peel
2 1/4 c. all-purpose flour
1 1/2 c. uncooked Quaker oats (quick or old fashioned)
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. chopped cranberries
1 c. powdered sugar
4 to 4 tsp. orange juice

Directions

1

Heat oven to 350°.
2

Grease 12-cup Bundt or 10-inch tube pan. For cake, beat sugar and margarine until creamy.
3

Stir in milk, eggs and 2 teaspoons grated orange peel.
4

Gradually add combined flour, oats, baking powder, baking soda and salt.
5

Mix well.
6

Beat on medium speed of electric mixer for 1 minute.
7

Fold in cranberries.
8

Spread into prepared pan.
9

Bake 50 to 65 minutes or until wooden pick inserted in center comes out clean.
10

Cool 10 minutes.