One-Pan Orange Chicken

Name: One-Pan Orange Chicken
Ingredients: 1 Tbsp. oil; 2 large boneless skinless chicken breasts (1 lb.), cut horizontally in half; 1 Tbsp. finely chopped red onions; 1 cup orange juice; 2 tsp. cornstarch; 1 Tbsp. brown sugar; 1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing; 4 thin navel orange slices; 1 Tbsp. chopped Italian parsley

9 ingredients

12 steps

Ingredients

1 Tbsp. oil
2 large boneless skinless chicken breasts (1 lb.), cut horizontally in half
1 Tbsp. finely chopped red onions
1 cup orange juice
2 tsp. cornstarch
1 Tbsp. brown sugar
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
4 thin navel orange slices
1 Tbsp. chopped Italian parsley

Directions

1

Heat oil in large skillet on medium-high heat.
2

Add chicken; cook 3-1/2 to 4 min.
3

on each side or until done.
4

Transfer chicken to plate; cover to keep warm.
5

Add onions and orange juice to skillet; bring to boil.
6

Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.
7

Whisk cornstarch, sugar and dressing until blended.
8

Add to skillet; cook and stir 30 sec.
9

or until thickened.
10

Add chicken (with juices) and orange slices; cook 30 sec.
11

Place chicken on platter; top with orange slices and sauce.
12

Sprinkle with parsley.