Rosemary Mashed Potatoes

4 ingredients
7 steps

Ingredients

  • 3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
  • 3 tablespoons butter
  • 3/4 cup half and half
  • 2 teaspoons minced fresh rosemary

Directions

  1. 1
    Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
  2. 2
    Drain.
  3. 3
    Return to pot; mash until smooth.
  4. 4
    Mix in butter.
  5. 5
    Slowly mix in half and half.
  6. 6
    Add rosemary.
  7. 7
    Season with salt and pepper.

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