Cranberry Orange Cupcakes

11 ingredients
3 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 2/3 c. sugar
  • 1 whole orange
  • 1 egg
  • 1/3 c. orange juice
  • 1 c. cranberries
  • 1 c. whole wheat flour
  • 1/2 c. white flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Put softened butter, sugar and orange rind of orange into food processor and process until soft.
  2. 2
    Add egg and segments of orange and process until smooth.
  3. 3
    Add orange juice and cranberries and process until the cranberries are coarsely chopped.

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