Cranberry Orange Scone
13 ingredients
6 steps
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 12 cup sugar
- 1 tablespoon baking powder
- 14 teaspoon baking soda
- 14 teaspoon salt
- 1 orange, zest of
- 12 cup cranberries
- 14 cup butter (I used 2 tbsp smart balance spread)
- 1 egg
- 12 cup buttermilk (I used part skim ricotta)
- 12 teaspoon vanilla
- cinnamon-sugar mixture, to sprinkle
Directions
-
1Mix first 8 ingredients in a large bowl.
-
2Add butter and crumble mixture with hands.
-
3In a separate bowl wisk egg with buttermilk, add vanilla.
-
4Add batter to flour mixture and make a soft dough.
-
5Roll a circle about 1/2 to 1/3 inch thick and sprinkle it with cinnamon and sugar.
-
6Cut to 8 wedges (I made 16 small) and bake in preheated oven at 400F for 20-25 mintues (or until brown).
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