Cranberry Orange Scone

13 ingredients
6 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 12 cup sugar
  • 1 tablespoon baking powder
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 1 orange, zest of
  • 12 cup cranberries
  • 14 cup butter (I used 2 tbsp smart balance spread)
  • 1 egg
  • 12 cup buttermilk (I used part skim ricotta)
  • 12 teaspoon vanilla
  • cinnamon-sugar mixture, to sprinkle

Directions

  1. 1
    Mix first 8 ingredients in a large bowl.
  2. 2
    Add butter and crumble mixture with hands.
  3. 3
    In a separate bowl wisk egg with buttermilk, add vanilla.
  4. 4
    Add batter to flour mixture and make a soft dough.
  5. 5
    Roll a circle about 1/2 to 1/3 inch thick and sprinkle it with cinnamon and sugar.
  6. 6
    Cut to 8 wedges (I made 16 small) and bake in preheated oven at 400F for 20-25 mintues (or until brown).

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