Curried Beef

Name: Curried Beef
Ingredients: 2 medium potatoes (400g); 2 medium onions (300g); 2 tablespoons peanut oil; 750 g filet of beef or 750 g beef rump, thinly sliced; 1 clove garlic, crushed; 1 tablespoon mild curry paste; 1 tablespoon satay sauce (not the peanut satay sauce - this one is a Malayan spicy sauce); 1 teaspoon sweet chili sauce; 1 tablespoon dark soy sauce; 2 teaspoons cornflour; 1/2 cup chicken stock; 1 tablespoon chopped fresh garlic sprouts

12 ingredients

10 steps

Ingredients

2 medium potatoes (400g)
2 medium onions (300g)
2 tablespoons peanut oil
750 g filet of beef or 750 g beef rump, thinly sliced
1 clove garlic, crushed
1 tablespoon mild curry paste
1 tablespoon satay sauce (not the peanut satay sauce - this one is a Malayan spicy sauce)
1 teaspoon sweet chili sauce
1 tablespoon dark soy sauce
2 teaspoons cornflour
1/2 cup chicken stock
1 tablespoon chopped fresh garlic sprouts

Directions

1

Cut potatoes into 2cm cubes.
2

Cut onions into wedges.
3

heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
4

Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
5

Add onions and garlic, stir fry until onion is just tender.
6

Add curry paste, fry until fragrant.
7

Blend cornflour with chicken stock.
8

Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
9

Return Beef to wok/pan, stir fry until combined.
10

Top with chives.