Cranberry Parfaits

Name: Cranberry Parfaits
Ingredients: 1 1/4 cups fresh or frozen cranberries; 1/2 cup light corn syrup; 1 teaspoon grated orange rind; 1 cup whipping cream; 1 cup sifted powdered sugar; 1 1/2 cups sour cream; 1/2 teaspoon vanilla extract; Garnish: cranberries cut in half

8 ingredients

4 steps

Ingredients

1 1/4 cups fresh or frozen cranberries
1/2 cup light corn syrup
1 teaspoon grated orange rind
1 cup whipping cream
1 cup sifted powdered sugar
1 1/2 cups sour cream
1/2 teaspoon vanilla extract
Garnish: cranberries cut in half

Directions

1

Process 1 1/4 cups cranberries and corn syrup in a food processor until finely chopped. Transfer to a small bowl, and stir in orange rind.
2

Beat whipping cream until foamy; gradually add powdered sugar, beating until stiff peaks form.
3

Stir together sour cream and vanilla extract in a medium bowl. Fold in half of whipped cream. Fold in remaining whipped cream.
4

Spoon about 1 tablespoon cranberry syrup into each of 6 parfait glasses; top with about 1/3 cup sour cream mixture. Repeat layers once. Garnish, if desired.