Buttermilk Doughnuts

10 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/4 c. oil
  • 1 tsp. vanilla
  • 4 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. buttermilk
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Beat eggs and sugar; add oil and vanilla.
  2. 2
    Add flour, etc., with the buttermilk.
  3. 3
    When well mixed, put on floured board and roll out about 1/2-inch thick.
  4. 4
    Cut with doughnut cutter.
  5. 5
    Fry in hot (375°) oil or Crisco until light brown, turning as you cook. Makes about 2 dozen doughnuts.

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