Cranberry Parfaits

Name: Cranberry Parfaits
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 cup reduced-calorie reduced-sugar cranberry juice; 1/2 teaspoon grated orange zest; 1 package (.3 ounce) sugar-free raspberry gelatin; 1 can (12 ounces) reduced-fat evaporated milk, chilled; 1 teaspoon vanilla extract; Whole cranberries for garnish, optional

7 ingredients

2 steps

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 cup reduced-calorie reduced-sugar cranberry juice
1/2 teaspoon grated orange zest
1 package (.3 ounce) sugar-free raspberry gelatin
1 can (12 ounces) reduced-fat evaporated milk, chilled
1 teaspoon vanilla extract
Whole cranberries for garnish, optional

Directions

1

In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.
2

Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.