Basil Shrimp Kebabs

Name: Basil Shrimp Kebabs
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 garlic clove, cut in half; 12 basil leaves; 3/4 pound peeled and deveined large shrimp; 1 small red onion, quartered and separated; 1 green bell pepper, cut into 1-inch pieces; 1/2 (8-ounce) package mushrooms; 6 cherry tomatoes; Cooking spray

11 ingredients

5 steps

Ingredients

1/4 cup white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 garlic clove, cut in half
12 basil leaves
3/4 pound peeled and deveined large shrimp
1 small red onion, quartered and separated
1 green bell pepper, cut into 1-inch pieces
1/2 (8-ounce) package mushrooms
6 cherry tomatoes
Cooking spray

Directions

1

Prepare grill.
2

Combine first 5 ingredients in a blender; process until smooth. Transfer to a small bowl.
3

Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.
4

Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
5

carbo rating: 12