Plantation Dove

11 ingredients
1 steps

Ingredients

  • 20 whole dove breasts, boned, skinned, and split
  • 1/2 cup olive oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1 cup water
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Dip each breast half in olive oil; place in a shallow roasting pan. Sprinkle evenly with mustard, curry powder, celery salt, garlic salt, and onion salt. Add water to pan. Cover with aluminum foil, and bake at 275° for 30 minutes; uncover and add remaining ingredients to pan. Bake an additional 30 minutes or until dove is tender. Serve hot or cold on a wooden pick.

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