Cranberry Parfaits

Directions

1. 1
   Melt the butter in a skillet over medium heat.
2. 2
   Stir in the sugar and cook until bubbling, about 1 minute.
3. 3
   Add the graham cracker crumbs; stir until the color deepens, about 3 minutes.
4. 4
   Turn out onto a plate to cool.
5. 5
   Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens.
6. 6
   Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
7. 7
   Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs.
8. 8
   Repeat layering.
9. 9
   Refrigerate at least 1 hour, up to 4 hours.