Hershey'S Fudge

Directions

1. 1
   In large saucepan, dissolve sugar and milk, bring to a boil and boil exactly six minutes.
2. 2
   Stir and watch to prevent scorching. (Never boil less than six minutes.
3. 3
   A minute more won't hurt.) Have ready in a large bowl the chocolate chips, butter and vanilla flavoring (cut sticks of butter in small pieces).
4. 4
   Pour mixture over chocolate chips, butter and vanilla and beat until smooth and creamy.
5. 5
   (The more beating, the better the fudge.)
6. 6
   Add pecans, if desired.
7. 7
   Pour into greased 9 x 13-inch pan or glass dish.
8. 8
   Cool before slicing.