Cranberry Pear Crisp Pie

Name: Cranberry Pear Crisp Pie
Ingredients: 5 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1-2/3 cups fresh or frozen cranberries; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; Pastry for single-crust pie (9 inches); 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 3 tablespoons packed brown sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons cold butter

12 ingredients

4 steps

Ingredients

5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1 teaspoon vanilla extract
1-2/3 cups fresh or frozen cranberries
1/2 cup packed brown sugar
1/3 cup all-purpose flour
Pastry for single-crust pie (9 inches)
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons packed brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

1

Place the pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine the brown sugar and flour; sprinkle over fruit and gently toss to coat.
2

Roll out crust to fit a 9-in. pie plate. Transfer to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Add filling.
3

In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
4

Bake on a lower oven rack at 375° for 55-60 minutes, covering edge loosely with foil if needed to prevent overbrowning, until filling is bubbly. Cool on a wire rack.