Cranberry-Pecan Bars

Name: Cranberry-Pecan Bars
Ingredients: 1 1/2 c. flour; 2 Tbsp. sugar; 1/2 tsp. salt; 1/3 c. margarine; 1 c. finely chopped pecans; 1 1/4 c. sugar; 2 beaten eggs; 1/2 tsp. salt; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. cranberries, cut small; 1/2 c. coconut

12 ingredients

9 steps

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1/3 c. margarine
1 c. finely chopped pecans
1 1/4 c. sugar
2 beaten eggs
1/2 tsp. salt
2 Tbsp. milk
1 tsp. vanilla
1 c. cranberries, cut small
1/2 c. coconut

Directions

1

Mix flour, sugar and salt.
2

Cut in margarine and stir in 1/2 cup of nuts.
3

Press into 9 x 13-inch pan.
4

Bake at 350° for about 15 minutes.
5

Mix 1 1/4 cups sugar and 2 tablespoons flour.
6

Stir in beaten eggs, milk, salt and vanilla.
7

Fold in cranberries, coconut and the rest of the nuts.
8

Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.
9

Cool in pan 10 minutes on a rack; cut in bars while warm.