Zucchini Scrambled Eggs

5 ingredients
2 steps

Ingredients

  • 1 large zucchini
  • 8 eggs
  • 1/2 cup salsa
  • 3 ounces Cheddar cheese
  • salt and ground black pepper to taste

Directions

  1. 1
    Grate zucchini and press out excess moisture. Drain.
  2. 2
    Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.

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