Apple Raisin Compote

Name: Apple Raisin Compote
Ingredients: 4 tablespoons salted butter; 5 apples - peeled, cored, and finely chopped; 1/2 cup maple syrup; 1/2 cup water; 1/2 cup brown sugar; 1/2 cup golden raisins; 1 teaspoon ground cinnamon

7 ingredients

3 steps

Ingredients

4 tablespoons salted butter
5 apples - peeled, cored, and finely chopped
1/2 cup maple syrup
1/2 cup water
1/2 cup brown sugar
1/2 cup golden raisins
1 teaspoon ground cinnamon

Directions

1

Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
2

Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
3

Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.