Cranberry Pecan Pie

8 ingredients
6 steps

Ingredients

  • single crust pastry
  • 3 eggs
  • 2/3 c. sugar
  • dash of salt
  • 1 c. dark corn syrup
  • 1/3 c. butter, melted
  • 1 c. pecans
  • 1 c. coarsely chopped cranberries

Directions

  1. 1
    Prepare pastry and line 9-inch pie plate.
  2. 2
    Do not pierce pastry.
  3. 3
    Prepare filling in a large bowl.
  4. 4
    Beat eggs slightly; stir in sugar, salt, corn syrup and melted butter.
  5. 5
    Mix well. Stir in pecans and cranberries.
  6. 6
    Pour fillig into pie crust. Cover edges of crust with foil to prevent overbrowning.

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