Fruit Compote

Name: Fruit Compote
Ingredients: 2 (12 oz.) pkg. prunes; 1 (12 oz.) bottle ginger ale; 1 (8 oz.) pkg. apricots; 1 c. golden raisins; 1 c. orange juice; 1/4 tsp. ground ginger; 3 (1/2-inch) cinnamon sticks; 20 oz. can pineapple chunks; 16 oz. pear halves; 1/2 c. light corn syrup

10 ingredients

6 steps

Ingredients

2 (12 oz.) pkg. prunes
1 (12 oz.) bottle ginger ale
1 (8 oz.) pkg. apricots
1 c. golden raisins
1 c. orange juice
1/4 tsp. ground ginger
3 (1/2-inch) cinnamon sticks
20 oz. can pineapple chunks
16 oz. pear halves
1/2 c. light corn syrup

Directions

1

Heat together prunes, ginger ale, dried apricots, raisins, orange juice, ginger and cinnamon sticks.
2

Bring to boil, then reduce heat and simmer 15 minutes.
3

Drain pineapple and pears. Slice pear halves into quarters.
4

Gently mix fruit and syrup into fruit mixture, stirring with rubber spatula.
5

Serve either warm or chilled.
6

Great for Christmastime.