Pecan Tassies

9 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. soft butter
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. coarsely broken pecans

Directions

  1. 1
    Cheese pastry:
  2. 2
    Let cream cheese and 1/2 cup butter soften at room temperature; blend together.
  3. 3
    Stir in flour; chill about 1 hour.
  4. 4
    Shape into 2 dozen 1-inch balls.
  5. 5
    Place in greased 1 1/4-inch muffin pans.
  6. 6
    Press dough against bottom and sides.

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