Lemon Tart

11 ingredients
5 steps

Ingredients

  • 1 (9 inch) graham wafer crust
  • 4 ounces cream cheese
  • 1 cup cottage cheese
  • 14 lb unsalted butter
  • 1 cup granulated sugar
  • 3 eggs
  • 12 cup ground almonds
  • 14 teaspoon almond extract
  • 12 teaspoon ground cinnamon
  • 3 lemons, juice and zest of
  • 12 cup almonds, sliced

Directions

  1. 1
    Cream the cheeses with the butter and sugar.
  2. 2
    Add all but the last ingredient, mixing well.
  3. 3
    Pour into the crust.
  4. 4
    Sprinkle with the sliced almonds.
  5. 5
    Bake in a 375 degree F oven for 45 minutes, or until the top puffs up and is nicely browned.

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