Orange Creme Salad

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 c. evaporated milk
  • 1 (3 oz.) pkg. orange flavored gelatin
  • 1 c. boiling water
  • 2 tsp. grated orange rind
  • 2 Tbsp. orange juice

Directions

  1. 1
    Combine cream cheese and sugar, beating until light and fluffy. Gradually add milk, beating until blended.
  2. 2
    Dissolve gelatin in boiling water; let cool 5 minutes.
  3. 3
    Gradually add to cream cheese mixture, beating until blended.
  4. 4
    Stir in rind and juice.
  5. 5
    Pour into a lightly oiled 4-cup mold.
  6. 6
    Chill until firm.

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