Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 qt. squash, cooked and drained
  • 1/3 lb. sharp cheese, grated
  • 4 Tbsp. butter, melted
  • salt and pepper to taste
  • 1 onion, chopped
  • 2 c. Ritz cracker crumbs
  • 1/2 c. milk
  • 1 can cream of mushroom or chicken soup

Directions

  1. 1
    Combine onion, milk, cheese, soup, crackers, butter, salt and pepper to taste.
  2. 2
    Alternate layers of the cooked squash and sauce mixture in a buttered casserole dish.
  3. 3
    Bake at 350° for 30 minutes.

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