Potato And Truffle Rolls

Directions

1. 1
   Mash the boiled potatoes with butter, season with salt and white pepper, and set aside.
2. 2
   Line a baking tray with parchment paper.
3. 3
   Preheat the oven to 170 degrees Celsius.
4. 4
   Lay a sheet of phyllo on a flat work surface and baste it with melted butter.
5. 5
   On the side closest to you, spoon on some mashed potato and spread it out leaving a border on all sides.
6. 6
   Start to roll the phyllo up like a burrito or spring roll making sure the sides get tucked in.
7. 7
   Before reaching the end, lay down a few truffle slices so they are visible through the pastry. Continue rolling.
8. 8
   Baste the tops of the rolls. Repeat with the remaining sheets of phyllo.
9. 9
   Line the rolls up on the baking tray and bake until golden and crispy.