Cranberry Pie

9 ingredients
6 steps

Ingredients

  • 2 c. fresh cranberries
  • 2/3 c. sugar
  • 1/2 c. chopped walnuts
  • 2 eggs
  • 1 1/4 c. sugar
  • 1 c. flour
  • 1/2 c. butter, melted
  • 1/4 c. shortening, melted
  • vanilla ice cream

Directions

  1. 1
    Spread cranberries in a well-greased 10-inch pie plate. Sprinkle cranberries with 2/3 cup sugar and nuts.
  2. 2
    In a bowl, beat eggs, adding 1 1/4 cups sugar gradually.
  3. 3
    Add flour, butter and shortening and beat well.
  4. 4
    Pour mixture over cranberries and bake at 325° for 60 minutes.
  5. 5
    (Place a cookie sheet under pie plate for leakage.)
  6. 6
    Serve warm with ice cream.

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