Cranberry Pie

Directions

1. 1
   Heat oven to 325°. Grease a 9-inch pie plate or fluted quiche dish.
2. 2
   Add cranberries and sprinkle with nuts, raisins and 3/4 cup sugar.
3. 3
   In a medium size bowl, beat egg with the remaining 1/4 cup sugar.
4. 4
   Add flour and butter.
5. 5
   Beat until no lumps remain.
6. 6
   Pour over berry mixture and bake 45 minutes until crust is a light golden brown.
7. 7
   Makes 8 to 10 servings.